Dukes of Topsail Oysters from Hampstead, NC osetra you read that correctly)

you read that correctly)

durable shells

How They Taste: Smaller than a sea scallop but slightly more robust than your typical bay scallop

briny punch of Wellfleets

Dukes of Topsail Oysters from Hampstead, NC osetra you read that correctly)Location: Topsail Sound, Hampstead, NC Farmer: Alyssa + Conor MacNair How Theyre Grown: N. SEA. oysters are grown on a 300 foot suspended longline system using a blend of Australian gear and French techniques. They're regularly air dried and tumbled to build strong shells, deep cups, and toothy texture. The farm sits at a rare convergence point in Banks Channel, where Atlantic salinity pushes through New Topsail Inlet and meets the currents of the