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Bánh sừng bò (Ferm. Straight Croissant) 45g (Bánh Đông Lạnh) Thảm Bar tatrazin (INS 102)

Bánh sừng bò (Ferm. Straight Croissant) 45g (Bánh Đông Lạnh) Thảm Bar tatrazin (INS 102)Thng tin sn phmTn gi khc: Bnh Croissant, bnh sng tru. c tnh sn phm: Dng Ferm. ( ln men) v Straight (To hnh thng). B mt bnh c qut sn lp trng mng (egg washed) v c cht lng cun bt cao cp. Thnh phn c bn: Bt m, b (hoc margarine), nc, ng, men, mui, sa bt v trng (cho lp ph). Hng dn s dng & Bo qunBo qun: Lun gi nhit ng lnh (thng l 18 C). Khng cp ng li sau khi r ng. Cch nng (Ready to Bake): R ng: Ly bnh ra khi t ng v r ng nhit phng trong khong t 30 n 45 pht (ty

SKU: 22577558181 · From clintoncounty708.com

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Description

tatrazin (INS 102)

Chất liệu: Nhựa PP

Sử dụng trong chế biến đồ ăn

Hương vị tự nhiên: Được sản xuất từ giống mía chất lượng cao

Bánh sừng bò (Ferm. Straight Croissant) 45g (Bánh Đông Lạnh) Thảm Bar tatrazin (INS 102)Thng tin sn phmTn gi khc: Bnh Croissant, bnh sng tru. c tnh sn phm: Dng Ferm. ( ln men) v Straight (To hnh thng). B mt bnh c qut sn lp trng mng (egg washed) v c cht lng cun bt cao cp. Thnh phn c bn: Bt m, b (hoc margarine), nc, ng, men, mui, sa bt v trng (cho lp ph). Hng dn s dng & Bo qunBo qun: Lun gi nhit ng lnh (thng l 18 C). Khng cp ng li sau khi r ng. Cch nng (Ready to Bake): R ng: Ly bnh ra khi t ng v r ng nhit phng trong khong t 30 n 45 pht (ty

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