Dirt Candy: A Cookbook: Flavor-Forward Food From The Upstart New York City Vegetarian Restaurant Leonardo Manco Marrow and Tokkots coming at

Dirt Candy: A Cookbook: Flavor-Forward Food From The Upstart New York City Vegetarian Restaurant Leonardo Manco Marrow and Tokkots coming atFrom chef owner of the popular all vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishesfrom indulgent Stone Ground Grits with Pickled Shiitakes and Tempura Poached

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