Ethiopia | Sayisa | Kurume | Natural | Espresso | 250g moccamaster The Parainema variety suits the

The Parainema variety suits the honey process as the extra sweetness tames its wild acidity

followed by a final drying stage in a dark temperature-controlled room

and is also one of the only estates that produce high scoring natural and anaerobic lots

Armando ‘Mandito’ Guzman is a man of consistency and true flavour

Ethiopia | Sayisa | Kurume | Natural | Espresso | 250g moccamaster The Parainema variety suits theRegion: Gingo Bedesa, Guji Elevation: 2200 masl About: This exquisite lot stems from local smallholders nestled in the Gingo Bedesa district, West Guji zone. These farmers are dedicated to organic practices and nurture coffee in harmony with the natural environment. The landscape is adorned with shade trees like Enset, Shenkora, Birbira, Bisana, Wanza, and Sholla. Upon harvest, cherries embark on a journey to the 2 hectare mill along the Awata River.