Brazilian Cerrado Dark Roast Coffee Size:5lb now called Haiti

now called Haiti

The community of La Libertad

The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains

Drying Process: Mechanical

Brazilian Cerrado Dark Roast Coffee Size:5lb now called HaitiCountry: Brazil Region: Cerrado Elevation: 1219 meters Varietals: Mundo Novo, Yellow Catuai, Red Catuai, Acaia Milling Process: Natural Drying Process: Mechanical Body: Soft Mild Acidity: Smooth Low Cupping Notes: Walnuts and Cocoa Cerrado is a region in the state of Minas Gerais, the largest coffee producing state in Brazil. Coffee has been a major crop in this region since the 1980s mainly because of the devastating black frost of 1975 that forced