Rhine Hall Mango Brandy c6a including an even higher ratio

including an even higher ratio of the beloved wooden Port Mourant pot still

Sipping yields additional fruity esters and a touch of sweetness

No outside enzymes are added to complete fermentation

Produced at the historic Antica Distilleria Quaglia in Castenuovo Don Bosco

Rhine Hall Mango Brandy c6a including an even higher ratioAnother first from this fledgling artisan distillery, highlighting just one of the reasons small independent distillers are so vital and interesting. Distilled like their other eau de vies from 100% fruit with zero additives, artificial flavorings or sweeteners, the mangoes are sourced from Mexico at peak ripeness during the January February season. There are stunning heady fireworks in the aromas and flavors. The palate is focused, dry and elegant