Roblet-Monnot Pere et Fils Les Brouillards, Volnay Premier Cru, France 2018 Vina Gonzalez Bastias Finishes impressively long and floral

Finishes impressively long and floral with smooth tannins that sneak in to add shape and gentle grip

The nose is deep

and slightly spicy (cinnamon)

Dark tannins and spice hint at the finely judged structure

Roblet-Monnot Pere et Fils Les Brouillards, Volnay Premier Cru, France 2018 Vina Gonzalez Bastias Finishes impressively long and floralDomaine Roblet Monnot is an exquisite winery located in Volnay. Its own vineyard covers only 9. 5 hectares, but its quality is excellent and it is the first choice of many collectors. The current owner, Pascal Roblet Monnot, began to implement the biodynamic method in 1997, but in fact, when the winery was established in 1990, Pascal still brewed wines with a market oriented style of full bodied and strong, until the biodynamic method was adopted. ,