Marquis d'Angerville, Volnay Fremiets Vintage:2016 which resulted in high skin-to-juice

which resulted in high skin-to-juice ratios

yet ethereal and even graceful

a blend of 80% Roussanne and 20% white Grenache fermented 80% in tank and 20% in barrel

red berries

Marquis d'Angerville, Volnay Fremiets Vintage:2016 which resulted in high skin-to-juiceThis is more discreet and reserved with wonderfully pure notes of red, black and blue fruits plus a lovely hint of violets that sit atop dusty, refined and gorgeously delineated flavors supported by an almost pungent minerality on the textured, long and explosive finish. This is more concentrated and structured than usual and should live for a very long time. (91 93) 2013+