Smoked Mozzarella & Fire Roasted Red Pepper Ravioli in Roasted Red Pepper Dough - 12 PC, About 12 OZ Wheel One of Pappardelle’s very first

Smoked Mozzarella & Fire Roasted Red Pepper Ravioli in Roasted Red Pepper Dough - 12 PC, About 12 OZ Wheel One of Pappardelle’s very firstThe smokiness of the mozzarella combined with the succulent, deep flavor of the red peppers makes this a fantastic flavor combination. Created originally for a caterer as a deep fry item, this ravioli is served today mostly in the classic boiled format. Recipes Cooking Directions Ingredients Nutrition Beurre Blanc and Toasted Walnuts served over Smoked Mozzarella and Fire Roasted Red Pepper Ravioli Smoked Mozzarella Ravioli with Zucchini, Roasted

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