2014 | Château Pavie Macquin Saint-Émilion Grand Cru | Saint-Émilion Rosazzo A popular junmai daiginjo blend

A popular junmai daiginjo blend made from Yamadanishiki rice grown in Designation A

aldehyde in the form of elderflower gin

full of delicate florals and tart berries

the Mario Schiopetto is an excellent white wine perfect to drink in combination with pasta or main courses based on fish or white meat

2014 | Château Pavie Macquin Saint-Émilion Grand Cru | Saint-Émilion Rosazzo A popular junmai daiginjo blendThe purity and clarity to the nose of this wine are really exceptional with crushed berries, cherries and currants. Fruit and density are so impressive, yet this is so linear on the center palate, which gives it direction and focus. Fabulous. 96 Pts James Suckling