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Don Mateo Alto Mezcal Yebiga the variance between bourbons then

Don Mateo Alto Mezcal Yebiga the variance between bourbons thenDon Mateo Alto is a pure product of Michoacan by maestro mezcalero Jose Emilio Vieyra Rangel. Keeping with his familys tradition, this mezcal is made with spring water and uses only estate grown agave Inaequidens. Slight variations in the stills and cooking methods make this a unique mezcal that is quite different from anything made in Oaxaca. The nose of this mezcal is ripe with agave, pine, and citrus with an herbaceous underbelly. The mouthfeel is

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Description

the variance between bourbons then

Cognac producers used a variety of casks to create a fascinating range of taste and complexity

While orange

John the Baptist

Don Mateo Alto Mezcal Yebiga the variance between bourbons thenDon Mateo Alto is a pure product of Michoacan by maestro mezcalero Jose Emilio Vieyra Rangel. Keeping with his familys tradition, this mezcal is made with spring water and uses only estate grown agave Inaequidens. Slight variations in the stills and cooking methods make this a unique mezcal that is quite different from anything made in Oaxaca. The nose of this mezcal is ripe with agave, pine, and citrus with an herbaceous underbelly. The mouthfeel is

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