Burundi | Kibingo | Red Bourbon | Honey | Filter | 250g Gift Card For 2019’s harvest we threw

For 2019’s harvest we threw down a challenge and Benjamin laughed

In 2018 we initiated the first honey processed Maragogipe

fermenting different lots from 48 hours all the way out to 96 hours

Rice husks are laid under the floor which absorb heat during the day and release it at night drying the coffee more evenly

Burundi | Kibingo | Red Bourbon | Honey | Filter | 250g Gift Card For 2019’s harvest we threwRegion: Kayanza Elevation: 1893 masl Variety: Red Bourbon Process: Honey Notes: Stewed apricot, black tea, vanilla, & syrupy About: Although Burundi is a very small country, the drive to the north from Bujumbura was quite a journey. Potholes, stray goats, and government motorcades were just some of the obstacles we encountered on our way, but the journey was stunning as we wound our way deeper into the lush green hills. We were warmly greeted by