Beach Point Oysters from Barnstable, MA eat oysters How they taste: Clean salt

How they taste: Clean salt up front with a nice vegetal finish

when their work and wills allow

the equipment needs to be maintained all the time

Why they’re unique: Let’s talk geology

Beach Point Oysters from Barnstable, MA eat oysters How they taste: Clean saltAvailable for a limited time only. Farmer: Mark Begley Location: Barnstable, MA, CCB31MA Size: 2. 5 3" How theyre grown: Mark grows his oysters like an Aussie. Using a technique called Australian Long Line, oysters are suspended in baskets that float with the tides. When the tides change, the oysters are rocked and tumbled, creating deep cups and strong, clean shells. The grow out process takes between 12 18 months. How they taste: These oysters have