Ferrand 1840 Original Formula Cognac Jack Daniels considerd the 'modern' facility

considerd the 'modern' facility

the high quality is due in part to the use of water originating from the mountain volcano of Tequila

prairie grass with wild flowers

The first whiskey went into barrel in 1994

Ferrand 1840 Original Formula Cognac Jack Daniels considerd the 'modern' facilityFerrand's 1840 Original Formula was inspired by the cognacs used in 19th century cocktails. Master Blender Alexandre Gabriel enlisted the help of cocktail historian David Wondrich to create a richer, livelier, and higher proof cognac to stand up to mixing and diluting. The nose presents beautiful aromas of white flowers, orange, peach and honey. A full bodied palate offers notes of bitter orange peel, stone fruit flavors, and lingering vanilla and