NV | Ono Junmai Daiginjo Sake | Japan Roger Neveu & Fils It fermented in stainless steel

It fermented in stainless steel and oak vats with indigenous yeasts and matured in 500- and 600-liter French oak barrels for 18 months

De-stalked and aged in 20% new oak barrels for 12 months followed by 6 months in tank

The palate adds cinnamon spice to these notions and comes in with both concentration and slenderness

Very fresh in the mouth with a balanced acidity offering a pleasing palate and a long

NV | Ono Junmai Daiginjo Sake | Japan Roger Neveu & Fils It fermented in stainless steelClean and quite bright, with light to medium body, it has mellow citrus flavors with white melon and tart green fruits. It widens slightly on the mid palate and expands with a very nice hint of creaminess. Simply put, it's pretty much perfect with a huge array of foods or just as enjoyable by itself or even in a cocktail.