Kumusha Cabernet Sauvignon & Cinsault 2024 Heaven Hill For each of the respective

For each of the respective component’s grapes were hand-picked into small lug boxes and cooled in a specialised cooling room to 5°C

Finish: Marzipan and cracked black pepper

accredited trainer for the Edinburgh Whisky Academy

Finish: Lingering honey sweetness

Kumusha Cabernet Sauvignon & Cinsault 2024 Heaven Hill For each of the respectiveDESCRIPTION Made from a blend of Cabernet Sauvignon (75%) and Cinsault (25%) sourced from Slanghoek, a cool mountain valley with altitude driven freshness and well drained sandstone derived soils that contribute tension and clarity. Grapes were hand harvested and destemmed into open top fermenters, with the Cinsault fermented in cement (25% whole bunch) and the Cabernet Sauvignon in old oak casks. The Cinsault fermented spontaneously for 10 days