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Feature · Product Review

Bortolomiol DOC Treviso Extra Dry Prosecco 2021 Dunville's Palate: Thick and oily

Bortolomiol DOC Treviso Extra Dry Prosecco 2021 Dunville's Palate: Thick and oilyBortolomiol Mil DOC Treviso Extra Dry Millesimato is a sparkling wine produced using the Charmat (Martinotti) method. Crafted from Glera grapes grown in the Veneto region around Treviso, Italy, the process begins with gentle pressing off the skins, followed by primary fermentation at controlled temperatures with selected yeasts. The foaming process takes 10 to 20 days, and the wine undergoes refinement for 1 to 2 months. Residual sugar: 13g l. Bottled

SKU: 39417754779 · From clintoncounty708.com

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Description

Palate: Thick and oily

with vibrant red berry fruit layered with spice and savoury complexity

more commercial “Glen” distilleries from the same region

the free-run wine was drawn off and the skins were gently pressed in a basket press

Bortolomiol DOC Treviso Extra Dry Prosecco 2021 Dunville's Palate: Thick and oilyBortolomiol Mil DOC Treviso Extra Dry Millesimato is a sparkling wine produced using the Charmat (Martinotti) method. Crafted from Glera grapes grown in the Veneto region around Treviso, Italy, the process begins with gentle pressing off the skins, followed by primary fermentation at controlled temperatures with selected yeasts. The foaming process takes 10 to 20 days, and the wine undergoes refinement for 1 to 2 months. Residual sugar: 13g l. Bottled

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