Etienne Guigal La Turque 2003 meat ball When frozen

When frozen

sizeable but very supple as well

rendering the fine-boned chalky structure and textural finesse that distinguish this quintessentially elegant style of this cuvée in a broader-shouldered

nutty flavor and is often grated or shaved over pasta dishes

Etienne Guigal La Turque 2003 meat ball When frozenIve always loved the 2003s from the Guigal family and the 2003 Cote Rotie la Turque has yet to ever disappoint. An incredible perfume of smoked herbs, charred meats, violets, licorice and blackcurrants gives way to a huge, unctuous, powerful Cote Rotie that has masses of ripe, sweet tannin, full bodied richness and a finish that just wont quit. Enjoy this heavenly elixir over the coming 2 3 decades. WA 100