Blue Spot 7 Year Old Cask Strength 21-29yo The Syrah component undergoes carbonic

The Syrah component undergoes carbonic maceration and maturation in cement tanks with each of the other components being matured in barrel for one year before blending and maturation for another year in in the same barrels

offering a fragrant and inviting bouquet

Slow roasted for 72-hour cycles and matured for eight months in American white-oak barrels

Palate: Gourmet hints of vanilla

Blue Spot 7 Year Old Cask Strength 21-29yo The Syrah component undergoes carbonicDESCRIPTION Discontinued in the mid 1960s, Blue Spot was reintroduced to Irish Distillers core range of single pot still Irish whiskeys in 2020. Produced at the New Midleton distillery based on an old recipe handed down by Mitchell & Son, the Blue Spot is matured for at least 7 years in a combination of bourbon casks, sherry butts and Portuguese Madeira casks. Non chillfiltered and bottled at a cask strength of 59. 1%. OFFICIAL TASTING NOTES Nose: A