2023 | Domaine Roy & Fils Chardonnay | Willamette Valley Roussanne fermented in concrete tanks and

fermented in concrete tanks and aged on the lees for 3 months with bâtonnage and without malolactic fermentation

tobacco and smoke

A medium-bodied wine with firm tannins and noticeable acidity

It feels very carefully constructed with everything in place allowing power and generality but neatly packaged and not overdone

2023 | Domaine Roy & Fils Chardonnay | Willamette Valley Roussanne fermented in concrete tanks andThe 2023 Willamette Valley vintage began with a cool, wet spring, delaying bud break until early May. The season then transitioned to a warm, dry summer, which accelerated ripening and led to an early September harvest. The result is wines with beautiful concentration, exceptional freshness, and vibrant flavors. The late bud break and quick flowering, reminiscent of the 2011 vintage, set the stage for a concentrated and well balanced crop, promising