Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle Blade Length:7.5" (195mm) and vegetables with precision

and vegetables with precision

offering exceptional out-of-the-box sharpness and impressive edge retention

Our Yoshihiro Blue Steel #1 Suminagashi knives are complemented by a traditional Japanese-style handcrafted premium Ebony wood handle

These exceptional knives are forged using Aoko Blue Steel #1

Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle Blade Length:7.5" (195mm) and vegetables with precisionThe Usuba Kama gata is a traditional Japanese vegetable knife reminiscent of a small cleaver. It features a sharp tip that is ideal for more intricate tasks, while the blade is hefty enough to chop through heavy root vegetables and thinly slice delicate tomatoes with ease. Its versatility makes it an indispensable tool for chefs looking to elevate their food prep. Our handmade Yoshihiro Kasumi knives are crafted by master artisans, combining