Rustichella Farfalloni 500g prep Once the salt comes into

Once the salt comes into contact with the clay of the shore

With the OXO Good Grips Salad Spinner

beans/chilli and slow cook

Caputo's 'Tipo 1' flour is light brown in colour

Rustichella Farfalloni 500g prep Once the salt comes intoRustichella Farfalloni is pasta with personality big, bold, and ready to steal the spotlight. This farfalloni, translating to big butterflies (farfalle on a more dramatic scale), is made from premium durum wheat and imported straight from Italy. Crafted using a traditional family recipe and time honoured methods, each piece is designed to hold onto sauces beautifully, from silky cream sauces to hearty rags and vibrant vegetable mixes.