The Anatomy of a Japanese Knife NACH 33" W x 11" H
The Anatomy of a Japanese Knife NACH 33" W x 11" HThe Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business. The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food. The Anatomy of a Japanese Knife walks us through the principles of knifemaking, from blade shapes, materials, handles and finishes to showcase the very best that Japan has to offer. It
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Ships within 48 hours · Estimated delivery Oct 6 - Oct 11