Chocolatier Science kit and the whaling industry of

and the whaling industry of Jervis Bay

Set of eight postcards featuring original works by Sam Jinks

Assemble and paint your own planetarium

the collective life at the time of the British invasion

Chocolatier Science kit and the whaling industry ofHaving trained in his native homeland of Belgium, Igor Van Gerwen arrived in Tasmania and started making chocolate truffles in his home kitchen in Railton in 1989. Over the ensuing 33 years Anvers Confectionery has grown into an internationally recognised chocolaterie. Operating out of a 1920s Californian bungalow surrounded by parklands just outside of Devonport, where its award winning cafe, tasting centre and chocolate museum plays host to more