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NFF Plum Finishing Vinegar 265ml pulled pork so the oven temperature stays

NFF Plum Finishing Vinegar 265ml pulled pork so the oven temperature staysA chef favourite in Australia. Designed and made by Nicholson Fine Foods, this Blood Plum Finishing Vinegar brings real depth layered tannins, soft acidity, and that unmistakable plum character. Its best used as a finishing touch, splashed over grilled halloumi, or finished on beef, lamb, or pork just off the heat. Winner of the Australian Champion Trophy and gold medals at the Royal Hobart Fine Food Awards (2009, 2012), along with multiple awards

SKU: 46369326960 · From clintoncounty708.com

4.5
USD24.95 USD74.95

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Description

so the oven temperature stays stable)

Enjoy them in cocktails

even without the cheese

18 and 20cm pans or pots with a silicone rim that is stepped out in size order

NFF Plum Finishing Vinegar 265ml pulled pork so the oven temperature staysA chef favourite in Australia. Designed and made by Nicholson Fine Foods, this Blood Plum Finishing Vinegar brings real depth layered tannins, soft acidity, and that unmistakable plum character. Its best used as a finishing touch, splashed over grilled halloumi, or finished on beef, lamb, or pork just off the heat. Winner of the Australian Champion Trophy and gold medals at the Royal Hobart Fine Food Awards (2009, 2012), along with multiple awards

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