Homestyle Cheese Ravioli in Homestyle Egg Dough - 12 PC, About 12 OZ No Eggs they proudly fulfilled their first

Homestyle Cheese Ravioli in Homestyle Egg Dough - 12 PC, About 12 OZ No Eggs they proudly fulfilled their firstIf you ever have the pleasure to walk the narrow streets of Italy, you will find small corner cafes that serve hand pressed cheese ravioli in thick egg dough. Pappardelle's co founder David Bowen infused five cheeses into this simple, yet elegant, ravioli to pay tribute to the fine Italian purveyors that inspired him to found our company. Simple Pairings Recipes Cooking Directions Ingredients Nutrition Italian Sausage, Broccoli Rabe, Provolone Cheese

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