Wynns Michael Coonawarra Shiraz 1994 Australia Mazis-Chambertin is a specific wine

Mazis-Chambertin is a specific wine produced by the winery from the Gevrey-Chambertin AOC

Oyster blade can be cooked whole (grilled) or sliced into steaks

with more tannin than in La Mouline

simply pop it in the air fryer at 180 degrees Celsius for:

Wynns Michael Coonawarra Shiraz 1994 Australia Mazis-Chambertin is a specific wineTasting Notes: Mature aromas of blackberry, plum, liquorice, cedar, leather and black pepper. The palate is medium to full bodied with softened dark fruit, savoury spice, fine resolved tannins and a long, elegant finish of cedar and dried fruits. Food Pairing: Braised beef, ribeye, roast lamb, venison and aged hard cheeses. Serving Temperature: 1618C.