Ethiopia | Jabanto Kurume | Natural | Filter | 250g Grind:Plunger This is his Parainema pulped

This is his Parainema pulped and fermented in an anaerobic environment for 96 hours before being washed and dried as parchment

Leonardo and his family also run a project called Coffee Solidarity which supports children and the elderly in their local community by offering classes in dance

the desire to push further and challenge himself

and the Colbran Family joins the party with an Anaerobic Natural from Papua New Guinea

Ethiopia | Jabanto Kurume | Natural | Filter | 250g Grind:Plunger This is his Parainema pulpedRegion: Yirgacheffe & Kochere, Gedeo Elevation: 1780 2300 masl About: The Jabanto Farmers Group was established in 2017 to make it viable for smallholder producers to export their coffee directly to international markets. It started in 2017 with 29 producers out of the Yirgacheffe and Kochere Woredas (counties) in the Gedeo zone. The group has been so successful that its size has grown to more than 40 producers who now produce 220 metric tons of high