August 5 | Dumplings and Green Onion Cakes Evening milk kefir and kombucha

milk kefir and kombucha

We'll talk about sourcing

In this class kids will learn to make fresh pasta

We'll talk through using eggs in various ways for sweet and savoury uses - think pavlova and curd

August 5 | Dumplings and Green Onion Cakes Evening milk kefir and kombuchaIn this class we will work together to make Chinese dumplings and green onion cakes. We will make the dough and filling together (pork as well as vegetarian), talk about steaming vs. frying dumplings, learn to fold and pinch the dumplings and of course enjoy the dumplings. We will make green onion cakes as well learning the ins and outs of the entire process.