Sugar Baron White Rum Dufftown its juices are extracted 100%

its juices are extracted 100% by Tahona

multi layered

after which the wine was racked off its lees and matured for 18 months in a combination of new-

The Roussanne white grape

Sugar Baron White Rum Dufftown its juices are extracted 100%Locally produced handcrafted Sugar Baron Signature Craft White Rum is made in the Agricole style (fermenting and distilling the juice pressed from sugar cane instead of using molasses) and aged in glass demijohns before bottling. Perfect for sipping over ice or in a variety of cocktails. Bottled at 43%. (Bottle size 750ml) Nose: Freshly cut cane carries through to the final product with a natural bouquet of floral flavours. Palate: Crisp and tropical