Kehoes Organic Chilli Cashew Cheese 250g mediterranean drizzled with roast garlic aioli

drizzled with roast garlic aioli and given a tasty kick with jalepeno peppers

At Fat Goose Fruits

The perfect compliment to any steak or other meats including chicken

Available in the original recipe or with chilli piccante

Kehoes Organic Chilli Cashew Cheese 250g mediterranean drizzled with roast garlic aioliInstead of fermenting milk to make cream cheese, Kehoe's ferment cashews using the same traditional fermentation process. This means the range of probiotic, wholefood Cashew Cheese dips spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums. Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.