Ecuador | Tesoro de Zumba | Typica Mejorado | Natural aeropress go but natural processing is still

but natural processing is still rare

before moving through meticulous sorting to remove floaters and field debris

Every year Nahun rises to the challenge of something new and for the first time in 2018 he created his first naturally processed coffee

About: The Junqueira family has cultivated coffee at Serra das Três Barras for eight generations

Ecuador | Tesoro de Zumba | Typica Mejorado | Natural aeropress go but natural processing is stillRegion: Chinchipe, Zamora Chinchipe Elevation: 1200 1650 masl About: In Ecuadors southern province of Zamora Chinchipe, the town of Zumba sits at the centre of a coffee growing region shaped by trade, migration, and generations of smallholder farming. Unlike many towns established during Spanish colonisation, Zumba developed naturally as a meeting point between Ecuador and Peru, a history that continues to influence the regions strong sense of