Peppercorn Szechuan | 170g Rovagnati Naturally Air-Dried: Slowly cured to

Naturally Air-Dried: Slowly cured to develop flavour while preserving its natural qualities

delicate heat and elegant finish

garlic and sea salt

Pasta Topping: Grate over pasta dishes like spaghetti aglio e olio or pasta alla norma for a rich

Peppercorn Szechuan | 170g Rovagnati Naturally Air-Dried: Slowly cured toSzechuan Peppercorns are a distinctive spice known for their unique citrusy aroma and signature tingling sensation. Widely used in Sichuan cuisine, these peppercorns are not actually true pepper but the dried husks of the prickly ash tree. Key Features: Authentic Sichuan Spice: Essential ingredient in traditional Chinese cooking. Citrusy & Floral Notes: Bright, aromatic flavour with subtle lemon undertones. Tingling Sensation: Creates a gentle numbing