Rosen Bitter Liqueur Size:1 L which is slowly reduced with

which is slowly reduced with spring water to bottling strength throughout the aging process

and wet earth accompanied by blackberries and a hint of toasted marshmallow

the agave added fruit forward notes

it’s the perfect foil to sweet or citrusy drinks during the summer

Rosen Bitter Liqueur Size:1 L which is slowly reduced withRosen Bitter was first produced in 1951 by Ferrucio de Barnard, founder of Distilleria dell'Alpe in Bastia d'Alpago. A liquor of the finest Venetian tradition, it is produced by infusing mountain herbs and berries from the Cansiglio forest of the Italian Alps. Great for making summer spritzers with prosecco and sparkling water.