Moet & Chandon Rosé Imperial Champagne Limited Edition distilled in 1990 and 1991

distilled in 1990 and 1991

a single cask release from the Springbank distillery in Campbeltown

30% 2nd-fill and the balance 3rd- and 4th-fill for fermentation)

and a touch of fresh ginger

Moet & Chandon Rosé Imperial Champagne Limited Edition distilled in 1990 and 1991Moet & Chandon Ros Imperial Champagne is crafted from a blend of 40 50% Pinot Noir, 30 40% Meunier, and 10 20% Chardonnay, with 20 30% reserve wines to enhance its intensity, subtlety, and consistency. The production process involves whole bunch pressing of the grapes to obtain clear juice, followed by fermentation in stainless steel tanks at controlled temperatures. The wine undergoes a second fermentation in the bottle, creating fine bubbles, and is