Peter's Point Oysters from Onset, MA YGroup_NBO Edgecomb ME

Edgecomb ME

sorted and put back in bags to finish growing out to market size

Why They’re Unique: The farm is located at the mouth of the Harraseeket River on Casco Bay - a region with a deep history of thriving wild shellfish populations that likely sustained the Indigenous people in the surrounding areas

but essential habitats and breeding grounds for thousands of wildlife species

Peter's Point Oysters from Onset, MA YGroup_NBO Edgecomb MEAvailable for a limited time only. Farmers: Bob Tourigny and Dennis Pittsley Location: Onset, MA Size: Select: 2. 5 3" How theyre grown: Seed is raised in upwellers and moved to floating bags before being planted on the bottom of the bay floor for their grow out, which is about 18 24 months. Product is spread over 23 acres at the edge of the canal on Fishermans Cove, which gives the oysters access to a huge influx of water and massive amounts of algae