Papua New Guinea | Baroida Estate | Arusha & Typica | Anaerobic Honey | Espresso | 250g cold drip and other funky stuff from

and other funky stuff from seeping in

Sul de Minas

This lot was fermented in a sealed bag for 36 hours before being pulped

Ivan is the owner and operator behind Finca Las Canoas in the department of San Jose de Alban

Papua New Guinea | Baroida Estate | Arusha & Typica | Anaerobic Honey | Espresso | 250g cold drip and other funky stuff fromRegion: Aiyura, Kianantu, Eastern Highlands Elevation: 1700 1850 masl About: Ben Colbran moved from New Zealand to Papua New Guinea in the 1960s when the government encouraged foreign agriculturalists to cultivate the land throughout the highlands. He founded Baroida Estate and was one of the first farmers to grow coffee in the valleys of the Kianantu District. Today, Ben's son, Nicol, manages the estate. Baroida gets its name from the spirit,