Aberlour 16 Year Old Scotch honeycomb and chocolate-covered hazelnuts lightened

honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes

The term monkey shoulder is a reference to a condition that the maltmen who worked at distilleries sometimes endured after long shifts manually turning the barley

This richly sherried single malt is matured for a minimum of 12 years in a combination of Spanish Pedro Ximénez and Oloroso sherry casks

Nose: The aroma is spicy yet sweet and is punctuated with notes of raisins

Aberlour 16 Year Old Scotch honeycomb and chocolate-covered hazelnuts lightenedMatured in first fill ex bourbon casks and sherry butts. Bottled at 43%. (Bottle size 750ml) Nose: Creamy with sweet raisin aromas and a spicy nuttiness. Palate: A smooth blend of floral and spicy flavours, paired with a sweet plum fruitiness and gentle oakiness. Finish: Gloriously long, with a warm, honeyed spiciness. #SPEYSIDE