Colombia | Jairo Arcila | Geisha | Natural | Filter | 100g Grind:Whole Beans La Guachoca is named after

La Guachoca is named after the bird that roams the land

The soil is a deep red colour

a special shaded area for the controlled drying of natural and honey processed coffees

fermented in whole cherry for 96 hours

Colombia | Jairo Arcila | Geisha | Natural | Filter | 100g Grind:Whole Beans La Guachoca is named afterSorry, this sold out instantly. We do have limited spots left in our Deluxe Subscription. Deluxe Subscribers have exclusive access to our most in demand coffees at a special discounted price. Sign up here. Region: Circasia, Quindio Elevation: 1820 masl Variety: Geisha Notes: Jasmine, matcha, peach, milk chocolate, & creamy About: Jairo Arcila is a big character in the Colombian coffee world, and his natural Geisha is just like him! This lot was put