Heradade De Sao Miguel Colheita Seleccionada 75cl Sancerre Red blackcurrants and a hint of

Heradade De Sao Miguel Colheita Seleccionada 75cl Sancerre Red blackcurrants and a hint ofDescription Mechanical harvest during the night. Total stalking. Cold pre fermentation maceration for 48 hours. Fermentation at controlled temperature (22C 28C) in stainless steel vats. Post fermentation maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats with French oak staves. Aging 50% of the wine in 400L French oak barrels for 4 months. Tasting notes Deep ruby in colour with violet hints. A very ripe aroma of red and black

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