Varnelli Sibilla Amaro Fortaleza and brown sugar

and brown sugar

mellows considerably with ice

Taylor of Bridgetown in 1890 and has since gone on to be a bar essential

burnt cane

Varnelli Sibilla Amaro Fortaleza and brown sugarVarnelli Sibilla Amaro is an exceptional Italian amaro that captures the essence of the Sibillini Mountains in the Marche region through a distinctive blend of wild mountain herbs and traditional craftsmanship. Produced by Distilleria Varnelli, a family run operation since 1868, Sibilla is crafted from a secret recipe that includes gentian, artemisia, and other botanicals hand harvested from the pristine alpine environment of central Italy. The amaro