BriO de Cantenac Brown, Margaux, France 2016 Tomato-based Dishes in which a load of

in which a load of tannins prevails that cover the mouth for a long time and ensure a firm and fresh aftertaste

hints of chalk and crisp apples

structured and full of swathes of black fruit

and is therefore only found in Nishide’s sakes

BriO de Cantenac Brown, Margaux, France 2016 Tomato-based Dishes in which a load ofThe second wine of Cantenac Brown, the 2016 Brio de Cantenac is a solid, medium bodied, elegant wine thats very much in the style of the vintage with its elegant profile. Lots of Merlot driven black cherry, violet, and tobacco notes flow to a medium bodied 2016 that has light tannins and a clean, juicy finish. Jeb Dunnuck