Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

September 9 | Kitchen Basics: Knife Skills Table James and Jenny will be

September 9 | Kitchen Basics: Knife Skills Table James and Jenny will beWe've been asked a lot to do a knife skills course. In this class we will talk through the importance of the right knife for safety and the right knife is different for every person. We will talk about sharpening and the importance of a sharp knife and of course learn basic knife skills. We'll use our knife skills to prep a seasonal soup, a grain bowl and more. Included in this class is dinner with a glass of wine, a hands on class and a recipe pack

SKU: 66208880730 · From clintoncounty708.com

4.6
USD145.00 USD167.00

Pay in 4 interest-free payments of $36.25 Learn more

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  • USA
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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29

Description

James and Jenny will be here to share their story and we’ll be cooking a summer inspired menu

a vegetarian chilli

September 24 | Cookbook - Mastering the Art of French Cooking by Julia Child

they’ve had to cancel their CSA program for the year due to the loss of crops

September 9 | Kitchen Basics: Knife Skills Table James and Jenny will beWe've been asked a lot to do a knife skills course. In this class we will talk through the importance of the right knife for safety and the right knife is different for every person. We will talk about sharpening and the importance of a sharp knife and of course learn basic knife skills. We'll use our knife skills to prep a seasonal soup, a grain bowl and more. Included in this class is dinner with a glass of wine, a hands on class and a recipe pack

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