Olsson's Bird Brine 775g Curd The Callebaut 823 milk chocolate

The Callebaut 823 milk chocolate is one of the most popular milk chocolates around the world for a reason - containing 33

made from a blend of Tuscan olive varieties including Frantoio and Leccino

the result of this combination is a superior oil that is both fruity and peppery

In traditional Bitton style

Olsson's Bird Brine 775g Curd The Callebaut 823 milk chocolateNo one likes a dry bird! Olsson's Bird Brine combines Australian sea salt, sugar, rosemary, thyme, garlic, onion, sage, bay leaves, mountain pepper leaf, and orange to create the perfect secret to a juicy, succulent bird. About Olsson's: Established in the 1950s, Olsson's is the oldest family owned and operated sea salt producer in Australia. In order to make the sea salt, Olsson's uses solar evaporation, harnessing energy from the sun to evaporate