Katsuobushi (Dried bonito shavings) 453g Food26 The Monin Cherry Blossom Syrup

The Monin Cherry Blossom Syrup perfectly complements cocktails (especially martinis) and mocktails

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this olive oil is made from a blend of Tuscan olive varieties

Katsuobushi (Dried bonito shavings) 453g Food26 The Monin Cherry Blossom SyrupKatsuobushi are the shavings of bonito or skipjack tuna that have been boiled, smoked and dried, while introducing Aspergillus glaucus a mold that facilitates fermentation in the months long aging process. The result resembles petrified wood, and the shavings are commonly used along with kombu to flavour dashi (the Japanese stock), or are seen 'dancing' atop takoyaki or okonomiyaki.