Davy Jones Oysters from Cutchogue, NY Quantity:150 Count | $1.99 per Oyster Sterling Farms were the first

Sterling Farms were the first in America to raise Sturgeon

Catch any of our farmers out on a tide and they’re probably decked out in reliable-as-hell Carhartt duds

How they taste: Exposed twice a day by the outgoing tide and jostled by shifting currents

and Miñan applied his lifelong knowledge of local seafood as the cannery's purchaser

Davy Jones Oysters from Cutchogue, NY Quantity:150 Count | $1.99 per Oyster Sterling Farms were the firstFarmer: Jacob Feibusch, Davy Jones Shellfish Co. Location: Cutchogue, NY (Peconic Bay) How Theyre Grown: Davy Jones oysters begin their lives in floating gear surrounded by the open conditions of Great Peconic Bay. The oysters are constantly worked by wind, tide, and heavy wave action due to the extreme exposure of the farm site. That continual movement tumbles the oysters into the polished, dense shelled nuggets you see and the farm is known for.