Braised Pork Intestine with Pickles extra-dipping It is an absolute must-try

It is an absolute must-try for anyone seeking an authentic and delicious taste of Chinese cuisine

Expect a perfect kick from Sichuan peppercorns and sun-dried chillies that bring both spice and a signature numbing sensation—making every bite irresistibly moreish

The addition of crunchy

It is light in calories yet abundant in flavours—a must-try

Braised Pork Intestine with Pickles extra-dipping It is an absolute must-tryPork intestine, a cherished delicacy among food enthusiasts, offers a bold aroma that intrigues some and delights others. We start by gently slow cooking the intestines until perfectly tender, before expertly frying them with crisp Sichuan pickled mustard. The dish is then brought to life with a carefully balanced blend of Sichuan bean paste, light soy sauce, and a dash of vinegar, delivering a rich, nuanced flavour with a subtle kick. Perfectly