Yoshihiro Kurouchi High Carbon White Steel #2 Santoku Japanese Multipurpose Chef Knife with Camphor Handle Honyaki Blue Steel The steel is heated to

The steel is heated to extreme temperatures within a furnace that reaches thousands of degrees

our engraving service elevates the beauty and meaning of your Yoshihiro blade

The Deba knife

Each handmade knife is crafted by our master artisans with meticulous attention to detail

Yoshihiro Kurouchi High Carbon White Steel #2 Santoku Japanese Multipurpose Chef Knife with Camphor Handle Honyaki Blue Steel The steel is heated toCrafted from White Steel #2 with a hardness rating of 62 to 63 on the Rockwell scale, this Santoku knife features an intricately forged Black Forged Kurouchi finish. The carbonized coating enhances durability while lending the blade a unique rustic aesthetic, making it a standout tool in your kitchen. The Santoku knife is a Japanese all purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku