Leopold Michigan Tart Cherry Liqueur Size:700 ml Between normal second and extra

Between normal second and extra third distillation

and slightly spicy kick

Kentucky has been churning out a steady supply of wheated bourbon (and nothing else) since its founding in 1953

An aromatized wine created in 1891 by Giulio Cocchi

Leopold Michigan Tart Cherry Liqueur Size:700 ml Between normal second and extraCrafted from the finest montmorency tart cherries grown in the northern reaches of Michigan. These cherries are prized the world over for their unique balance of sweet and tart, a quality not found in any other varietal. Made with real fruit and no artificial flavors, this is an intensely flavored liqueur with pronounced acidity. The fruit will oxidize over time, so keeping your opened bottle in the fridge will preserve the original flavor for longer.