Dhaba style! Daal Tadka South Indian then roasted

then roasted

A North African-inspired kebab

Inspired by homestyle Indian cooking

this street-style egg fried rice is stir-fried with fresh vegetables

Dhaba style! Daal Tadka South Indian then roastedSlow simmered lentils meet a fragrant tempering of cumin, garlic, tomato, and gentle spices in this lighter rendition of a beloved North Indian dhaba staple. The dal has a creamy, hearty texture with smoky aromatic depth and a warm, savory finish. Prepared with minimal oil, no added sugar, and restrained sodium, it captures the comforting character of roadside Punjabi cooking without restaurant style heaviness. It pairs beautifully with steamed rice,